What you need:
1 pound of prepared (frozen) whole-wheat pizza dough
1 pound of prepared (frozen) whole-wheat pizza dough
2 tablespoons olive oil
1 onion, halved and sliced
2 oz thinly sliced prosciutto cut into strips (about 1/2 cup)
1/4 teaspoon crushed red pepper (or to taste)
1 cup of shredded fontina or part-skim mozzarella cheese
2 cups packed chopped arugula
1 cup chopped tomato
What to do:
- Put oven rack in the lowest position in the oven and preheat your oven to 450 degrees.
- Coat a large baking sheet with cooking spray
- Roll dough on a semi-floured surface to about the size of the baking sheet. Move the rolled out dough onto the baking sheet and bake until puffed and lightly crisped on the bottom (about 8-10 mins).
- While the dough is baking heat the oil in a large skillet over medium heat. Add onion, prosciutto and crushed red pepper and cook, stirring continuously, until the onion begins to brown (about 3 mins).
- Evenly spread the onion, prosciutto, and crushed red pepper mixture over the crust and top with cheese.
-Place the pizza back in the oven and bake until golden brown and the cheese is melted (about 8-10 mins).
- Remove pizza from the oven, top with arugula and tomato, and enjoy!
Nutritional Info:
This recipe makes 6 servings. In one serving there are 306 calories; 11 grams of fat; 28 mg of cholesterol; 33 grams of carbohydrates; 13 grams of protein; 2 grams of fiber; 600 mg of sodium; and 140 mg of potassium
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