Super good, cheap, quick pizza

Alright so I made this pizza a while ago, but I didn't get around to posting this recipe. This is definitely one of my favorite recipes that I have come across so far. It is from a "cooking light" cookbook that I bought a few months ago, which by the way I think is AMAZING. I love this pizza because it is soooo quick. It only takes about 15 mins to make and it is so good. I definitely think you all should try it.

Here's what you need:

• 1 can refrigerated pizza crust dough
• Cooking spray
• 1 teaspoon extra-virgin olive oil, divided
• 1 garlic clove, halved
• 5 plum tomatoes, thinly sliced (about 3/4 pound)
• 1 cup shredded fresh mozzarella cheese
• 1 teaspoon balsamic vinegar
• 1/2 cup thinly sliced fresh basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Here's what you need to do:

Preheat oven to 400°.

Unroll crust dough onto a baking sheet coated with cooking spray; pat/roll into a 13 x 11-inch rectangle.

Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil.

Rub crust with cut sides of garlic.

Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese.

Bake at 400° for 12 minutes (or until cheese melts and crust is golden).

Combine 1/2 teaspoon oil and vinegar.

Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza.

Cut pizza into 8 pieces.

Nutritional Information

Calories:

298

Fat:

10g (sat 4.6g,mono 3.5g,poly 1.4g)

Protein:

12.2g

Carbohydrate:

38.6g

Fiber:

2.1g

Cholesterol:

22mg

Iron:

2.6mg

Sodium:

595mg

Calcium:

175mg

*Information from Cooking Light Complete Cookbook: a fresh new way to cook