Soup Anyone?

This low cal halibut minestrone soup recipe is from Costal Living Magazine. It is a great dish to make on a cold day and the best news is it isn't that expensive and doesn't take much time to make (Ready in 25 mins!)! Here's what you'll need to make 4 (2 cup) servings:

1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, chopped

2 celery ribs, chopped

2 tablespoons tomato paste

1 tablespoon dried italian seasoning

1 14.5 oz can diced tomatoes, undrained

3 cups organic vegetable broth or low-fat chicken broth

16 oz skinless halibut fillets cut into pieces

1 cup frozen cut green beans

1 cup cooked fusilli pasta

1. Heat olive oil in a pot over medium-high heat. Add onion, garlic and celery and saute for 3 mins.

2. Stir in tomato paste, seasoning, tomatoes, and broth. Bring to a boil, reduce heat, and simmer for 10 mins, stirring occasionally. 

3. Stir in fish and green beans and cook for 5 to 7 mins (or until fish is cooked through). 

4. Stir in pasta and cook for 5 mins or until pasta is heated through

5. and Voila! serve 2 cups of soup for each person!